| How frequently do you use the cafe/restaurant? | |
|---|---|
| Daily |
- 8
( 53%)
|
| Weekly/less |
- 3
( 20%)
|
|
Never If you never use the restaurant please go straight to Q19. |
- 2
( 13%)
|
| 2-3 times per week |
- 1
( 7%)
|
|
Never If you never use the restaurant please go straight to Q19.==>19 |
- 1
( 7%)
|
| 15 - Overall Total | |
| Quality of the food and beverages. | |
| Very Good |
- 4
( 40%)
|
| Average |
- 2
( 20%)
|
| Good |
- 2
( 20%)
|
| Poor |
- 1
( 10%)
|
| Very Poor |
- 1
( 10%)
|
| 10 - Overall Total | |
| Menu choice/variety. | |
| Very Good |
- 6
( 60%)
|
| Good |
- 2
( 20%)
|
| Very Poor |
- 1
( 10%)
|
| Poor |
- 1
( 10%)
|
| 10 - Overall Total | |
| Temperature of the hot foods. | |
| Good |
- 3
( 30%)
|
| Very Good |
- 3
( 30%)
|
| Average |
- 2
( 20%)
|
| Very Poor |
- 1
( 10%)
|
| Poor |
- 1
( 10%)
|
| 10 - Overall Total | |
| Temperature of the cold foods. | |
| Very Good |
- 5
( 42%)
|
| Average |
- 3
( 25%)
|
| Poor |
- 2
( 17%)
|
| Good |
- 2
( 17%)
|
| 12 - Overall Total | |
| Presentation of the foods. | |
| Very Good |
- 4
( 44%)
|
| Good |
- 4
( 44%)
|
| Very Poor |
- 1
( 11%)
|
| 9 - Overall Total | |
| Tastiness and flavour of the foods. | |
| Very Good |
- 4
( 50%)
|
| Good |
- 2
( 25%)
|
| Very Poor |
- 1
( 12%)
|
| Poor |
- 1
( 12%)
|
| 8 - Overall Total | |
| Appearance of the staff. | |
| Very Good |
- 4
( 50%)
|
| Average |
- 2
( 25%)
|
| Good |
- 2
( 25%)
|
| 8 - Overall Total | |
| Helpfulness (courtesy/politeness) of the staff. | |
| Good |
- 4
( 50%)
|
| Very Good |
- 4
( 50%)
|
| 8 - Overall Total | |
| The speed of service. | |
| Very Good |
- 3
( 38%)
|
| Good |
- 2
( 25%)
|
| Average |
- 2
( 25%)
|
| Poor |
- 1
( 12%)
|
| 8 - Overall Total | |
| Cleanliness of the serving area counter. | |
| Very Good |
- 3
( 30%)
|
| Poor |
- 2
( 20%)
|
| Good |
- 2
( 20%)
|
| Very Poor |
- 1
( 10%)
|
| Average |
- 1
( 10%)
|
| Don't know/No comment |
- 1
( 10%)
|
| 10 - Overall Total | |
| Cleanliness of the crockery. | |
| Good |
- 5
( 56%)
|
| Average |
- 2
( 22%)
|
| Very Good |
- 1
( 11%)
|
| Poor |
- 1
( 11%)
|
| 9 - Overall Total | |
| Cleanliness of the cutlery. | |
| Good |
- 4
( 44%)
|
| Very Good |
- 3
( 33%)
|
| Average |
- 1
( 11%)
|
| Very Poor |
- 1
( 11%)
|
| 9 - Overall Total | |
| Cleanliness of the dining area. | |
| Good |
- 3
( 38%)
|
| Very Good |
- 2
( 25%)
|
| Average |
- 1
( 12%)
|
| Very Poor |
- 1
( 12%)
|
| Poor |
- 1
( 12%)
|
| 8 - Overall Total | |
| Overall value for money. | |
| Average |
- 5
( 56%)
|
| Very Good |
- 4
( 44%)
|
| 9 - Overall Total | |
| Would you recommend the cafe/restaurant to a colleague or friend? | |
| Yes, probably |
- 4
( 50%)
|
| Yes, definitely |
- 4
( 50%)
|
| 8 - Overall Total | |
| Overall, how satisfied are you with the the cafe/restaurant? | |
| Satisfied |
- 4
( 40%)
|
| Dissatisfied |
- 2
( 20%)
|
| Very satisfied |
- 2
( 20%)
|
| Neither |
- 1
( 10%)
|
| Very dissatisfied |
- 1
( 10%)
|
| 10 - Overall Total | |
| Are you: | |
| Male |
- 7
( 70%)
|
| Female |
- 3
( 30%)
|
| 10 - Overall Total | |
| Age group: | |
| 16 to 24 |
- 6
( 50%)
|
| 45 to 54 |
- 3
( 25%)
|
| 25 to 34 |
- 2
( 17%)
|
| 35 to 44 |
- 1
( 8%)
|
| 12 - Overall Total | |
| Is your job: | |
| Management |
- 4
( 33%)
|
| Office/admin |
- 4
( 33%)
|
| Production |
- 2
( 17%)
|
| Student |
- 1
( 8%)
|
| Health care |
- 1
( 8%)
|
| 12 - Overall Total | |